Cook & Bake Days
My aim is to share my love and knowledge of cooking and baking with you to inspire you when cooking and baking in your own home-kitchen and provide you with plenty of new recipes. I hope then that when you are entertaining it will be less of a task and more of a pleasure; armed with lots of new ideas to wow your dinner guests and enthuse family meals.
I can accommodate 8 people at the demos and although the days are not hands-on I encourage input; whether it be stirring a sauce or grating the garlic!
I plan to host both morning and evening seasonal demos during which I will demonstrate short cuts, essential cooking techniques and organisational skills to make the preparation of entertaining simpler. I advocate using local seasonal produce and suppliers wherever possible.
For a morning demo you will arrive at 9.30am for coffee and cake or biscuits and I will start the mornings demonstration by 10am. I will run through the recipes for a 3- course meal with numerous options for each course; which you will then enjoy for lunch. You will eat your meal together around the kitchen table, accompanied by a glass of wine. I aim to finish lunch by 2-2.30pm.
For an evening demo you will arrive at 6pm and I will go straight into the demo and serve refreshments whilst you watch. You will eat your meal together around the kitchen table and I aim to finish by 10pm.
You will go home with a recipe pack ready to re-create the dishes at home.
Then and now.....
In November 2018 Sarah and a friend opened the doors to their first demonstrations at The Leen farmhouse covering Christmas Entertaining over 3 weeks leading up to the festivities. With wonderful feedback following the demonstrations we decided, alongside my own cooking enterprise, we would offer seasonal demonstrations starting in 2019. Due to a relocation, Sarah now runs the demo days solo!
Sarah Norman - Your host for the demonstrations at The Leen has run The Border County Cook catering business for 18 years, having trained at The Grange Cookery School in Somerset. A short course which enthused Sarah's love for food. She ran a successful business catering for Shoots, Canape Parties and travelling on holiday with clients as their Cook. After moving to Herefordshire in 2004 the business took a back seat whilst her family grew by 3. Now catering locally at The Colloquy holiday property and for Dinner Parties.
My aim is to share my love and knowledge of cooking and baking with you to inspire you when cooking and baking in your own home-kitchen and provide you with plenty of new recipes. I hope then that when you are entertaining it will be less of a task and more of a pleasure; armed with lots of new ideas to wow your dinner guests and enthuse family meals.
I can accommodate 8 people at the demos and although the days are not hands-on I encourage input; whether it be stirring a sauce or grating the garlic!
I plan to host both morning and evening seasonal demos during which I will demonstrate short cuts, essential cooking techniques and organisational skills to make the preparation of entertaining simpler. I advocate using local seasonal produce and suppliers wherever possible.
For a morning demo you will arrive at 9.30am for coffee and cake or biscuits and I will start the mornings demonstration by 10am. I will run through the recipes for a 3- course meal with numerous options for each course; which you will then enjoy for lunch. You will eat your meal together around the kitchen table, accompanied by a glass of wine. I aim to finish lunch by 2-2.30pm.
For an evening demo you will arrive at 6pm and I will go straight into the demo and serve refreshments whilst you watch. You will eat your meal together around the kitchen table and I aim to finish by 10pm.
You will go home with a recipe pack ready to re-create the dishes at home.
Then and now.....
In November 2018 Sarah and a friend opened the doors to their first demonstrations at The Leen farmhouse covering Christmas Entertaining over 3 weeks leading up to the festivities. With wonderful feedback following the demonstrations we decided, alongside my own cooking enterprise, we would offer seasonal demonstrations starting in 2019. Due to a relocation, Sarah now runs the demo days solo!
Sarah Norman - Your host for the demonstrations at The Leen has run The Border County Cook catering business for 18 years, having trained at The Grange Cookery School in Somerset. A short course which enthused Sarah's love for food. She ran a successful business catering for Shoots, Canape Parties and travelling on holiday with clients as their Cook. After moving to Herefordshire in 2004 the business took a back seat whilst her family grew by 3. Now catering locally at The Colloquy holiday property and for Dinner Parties.
Contact
Sarah Norman
Cook & Bake
The Leen
Pembridge
Leominster
Herefordshire
HR6 9HN
This is our business address and venue for Cook & Bake Days- we have plenty of parking.
Google Maps /Sat Nav
HR6 9HN
HR6 9HN
Contact Information
07989 978319
sarah@theleen.co.uk
07989 978319
sarah@theleen.co.uk
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Testimonials
"Fab cooking, delicious recipes and a friendly fun duo; Tori and Sarah who run this course.
I can highly recommend a Cook and Bake cooking course."
— Carol P
I can highly recommend a Cook and Bake cooking course."
— Carol P
"Really enjoyed some time out today with Sarah & Tori, relaxing in the warm kitchen and indulging in some tasty food"
- Tracey F
- Tracey F
"We had such a great day with Sarah & Tori. It was very relaxed and informal, but we learnt a lot of great recipes. We then sat down around the table and feasted on everything that had been demonstrated. I would definitely recommend their course!"
- Kate T
- Kate T
Cook & Bake
